A La Carte

Tanunda HotelMENU

All Sections entree ..... Public Holidays 15% Surcharge applies to all meals mains ..... burgers ..... additional ..... kids - under 12 ... includes dixie cup ice cream dessert .....

entree ..... Public Holidays 15% Surcharge applies to all meals

Garlic Bread (V)

add cheese $2

$ 8.00

Bowl of Chips

$ 9.00

Bowl of Wedges

sweet chilli & sour cream

$ 10.00

Arancini Balls (3)

see specials board for today's flavour

$ 15.00

Housemade Spring Rolls (3)

sweet chilli, soy dipping sauce

$ 15.00

mains .....

Vegetable Stack (V,GF)

mushroom, red peppers, zucchini, eggplant, mixed leaves, basil pesto

ADD CHICKEN $5

ADD HALOUMI $5

ADD SQUID $6

ADD PRAWNS $8

$ 28.00

300g Scotch Fillet (GFA)

salad or vegetables, chips or potatoes

*choice of toppings (see sauces and toppings)

$ 46.00

500g Rump Steak (GFA)

salad or vegetables, chips or potatoes

*choice of toppings (see sauces and toppings)

$ 42.00

Pork Ribs

slow cooked rack of ribs, house made BBQ sauce, slaw, corn cob, wedges

$ 39.00

300g Porterhouse Schnitzel

served with salad or vegetables, chips or potato

*see sauces and toppings

half

$ 22.00

full

$ 29.00

300g Chicken Schnitzel

served with salad or vegetables, chips or potato

*see sauces and toppings

half

$ 20.00

full

$ 27.00

Eggplant Schnitzel

salad or vegetables, chips or potatoes

$ 22.00

Chicken Breast (GFA)

stuffed with brie, ham & spinach, creamy garlic sauce, salad or vegetables, chips or potatoes

$ 37.00

300g Pork Loin Schnitzel

served with salad or vegetables, chips or potato

*see sauces and toppings

full

$ 25.00

Seafood Fettuccine

prawns, squid, mussles, red onion, baby spinach, garlic cream sauce, parmesan

$ 36.00

Fish and Chips (GFA)

choice of grilled, battered or crumbed, salad or vegetables, chips or potatoes, tartare sauce

1 piece $20

2 piece $26

Garlic Prawns

prawns in creamy sauce with jasmine rice

Entree

$ 20.00

Main

$ 35.00

Ocean Catch (GFA)

battered fish, salt and pepper squid, crumbed prawns, crumbed scallops, salad, chips and tartare sauce

$ 44.00

Salt and Pepper Squid (GFA)

salad, chips, tartare sauce

$ 30.00

Fish of the Day (GFO)

see specials board for market fish

P.O.A

Caeser Salad (GFA/VO)

cos lettuce, bacon, croutons, parmesan, anchovies, poached egg, caesar dressing

ADD CHICKEN $5

ADD SQUID $6

ADD PRAWNS $8

$ 25.00

burgers .....

The TH Burger

beef patty, mixed leaves, tomato, bacon, cheese, egg, aioli, caramelised onion, tomato relish, brioche bun

Served with chips

$ 25.00

Chicken Burger

crispy buttermilk chicken, cheese, mixed leaves, bacon, tomato, tomato relish, aioli, brioche bun

served with chips

$ 25.00

additional .....

Sauces to accompany your steak & schnitzel. Rich pan gravy N/C

Rich Pan Gravy

Pepper, Dianne, Mushroom

$ 3.00

Parmigana

napolitana sauce, melted cheese

$ 4.00

Garlic Prawns (GF)

prawns, creamy garlic sauce

$ 9.00

TH Bushmans (GF)

onion, bacon, mushrooms, seeded mustard, home made BBQ sauce, melted cheese

$ 7.00

kids - under 12 ... includes dixie cup ice cream

Kids Cheese Burger

patty, cheese, tomato, lettuce and chips

$ 12.00

Kids Pasta

cheese and Napoli sauce

$ 12.00

Battered Fish & Chips

$ 12.00

150g Beef or Chicken Schnitzel

chips

$ 15.00

Chicken Nuggets & Chips

$ 12.00

dessert .....

Mini Sundae (2 scoops)

crushed nuts, choice of chocolate, strawberry or caramel topping

$ 6.50

TH Sundae (3 scoops)

vanilla ice cream, crushed nuts, chocolate wafer

choice of strawberry, chocolate or caramel topping

$ 9.50

Eton Mess

layered meringue, berries, ice cream and cream

$ 10.00

Pavlova

mixed berries, vanilla ice cream

$ 10.00

Sticky Date Pudding

butterscotch sauce, vanilla ice cream

$ 10.00